tag:blogger.com,1999:blog-7256732481931588219.post1468220231260810410..comments2023-06-15T19:27:15.537+08:00Comments on The Crone at Wits End: WA chili fanatics (Oct 2th 2008)The Crone at Wits Endhttp://www.blogger.com/profile/12139566501738953285noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7256732481931588219.post-80161661171493090782010-02-24T11:57:14.439+08:002010-02-24T11:57:14.439+08:003 Responses to “WA Chilli fanatics”
1.Tara Says:
...3 Responses to “WA Chilli fanatics”<br />1.Tara Says: <br /> <br />October 26th, 2008 at 6:44 am e<br /> <br />I noticed a Chocolate Scotch Bonnet (or may have been a habanero) on the list… might work nicely!!<br /><br />2.Tara Says: <br /> <br />October 26th, 2008 at 6:45 am e<br /> <br />Sorry - just wanted to add that I planted a Firecracker for my other half, and it’s going absolutely nuts! It’s gone from teeny seedling to a foot tall and heaps of flowers in about 3 weeks!<br /><br />3.April Says: <br /> <br />December 7th, 2008 at 5:06 pm e<br /> <br />Just ran across your blog while searching for a good gingerbread recipe…one that’s moist. If I can find a conversion chart (from the US) I’ll try your recipe.<br /><br />When I make spicy truffles I use ancho chili powder. Can you find ancho? Just right for chocolate I think, though some use chipotle. I think chipotle is a tad too smoky flavoredThe Crone at Wits Endhttps://www.blogger.com/profile/12139566501738953285noreply@blogger.com