19 January 2009
10kg’s tomatoes into sauce, soup, paste. All frozen and labelled.
3kg’s plums: jam
1kg rhubarb: stewed fruit, heat bath processed.
1kg beetroot: pickled it in a vinegar/sugar/clove mixture
23rd January 2009
3 jars apple and plum jam
28th January 2009
Kim Chee Ok, I taste tested this recipe and found it way to salty. Drained it and did another vinegar, sugar, water mix without the salt. Let’s see how this goes.
31st January 2009
3x size 20 Fowlers Vacola jars of apricots. Woohoo, my very first effort
10kg’s tomatoes processed into pasta sauce. Stored in the freezer.
8 Jan 2010
20kg’s tomatoes made into pasta sauce
11 Jan 2010
500grams mulberries made 1 jar of mulberry syrup for yoghourt
14th June 2010
Trying the slow cooker apple butter recipe. Will update tomorrow how many jars it makes (used 2.5kg's of apples) One large jar and about a cup of leftovers to spoon over icecream.
17th June 2010
1ltr thermomix tomato ketchup
I'm back preserving!
2012
October
2 x 5 litres of sauerkraut
4 litres of white radish
2 litres of picalilli
2 jars blueberry jam
2 litres blueberry cordial
5 litres of lemon juice frozen
1 large jar bread and butter pickles
10kg’s tomatoes into sauce, soup, paste. All frozen and labelled.
3kg’s plums: jam
1kg rhubarb: stewed fruit, heat bath processed.
1kg beetroot: pickled it in a vinegar/sugar/clove mixture
23rd January 2009
3 jars apple and plum jam
28th January 2009
Kim Chee Ok, I taste tested this recipe and found it way to salty. Drained it and did another vinegar, sugar, water mix without the salt. Let’s see how this goes.
31st January 2009
3x size 20 Fowlers Vacola jars of apricots. Woohoo, my very first effort
10kg’s tomatoes processed into pasta sauce. Stored in the freezer.
8 Jan 2010
20kg’s tomatoes made into pasta sauce
11 Jan 2010
500grams mulberries made 1 jar of mulberry syrup for yoghourt
14th June 2010
Trying the slow cooker apple butter recipe. Will update tomorrow how many jars it makes (used 2.5kg's of apples) One large jar and about a cup of leftovers to spoon over icecream.
17th June 2010
1ltr thermomix tomato ketchup
I'm back preserving!
2012
October
2 x 5 litres of sauerkraut
4 litres of white radish
2 litres of picalilli
2 jars blueberry jam
2 litres blueberry cordial
5 litres of lemon juice frozen
1 large jar bread and butter pickles
