AKA Baked in the oven polenta :)
2 cups Polenta
8 cups of water
2 stock cubes (I use vegetable)
2 tablespoons of butter
Bung the lot into a greased oven dish and bake for an hour and a half in a moderate oven. Stir and fluff at the one hour mark then pop it back into the oven for the last half hour.