Last night's dinner was a classic case of foraging. Wandering around the backgarden I found the following;
Garlic bulbs and green tips
the last of my winter tomatoes (can you believe that I grew tomatoes all through winter in the straw bale beds!
And in the fridge I had
The tomatoes were sliced and placed in my solar oven to become 'sun dried tomatoes', the pumpkin was drizzled with olive oil and roasted in the kitchen oven. The rocket, garlic and parmesan were blended with some cashew nuts and olive oil to make a pesto.
Dinner last night was sundried tomatoes, roast pumpkin and rocket pesto pasta! Way too easy and literally a burst of sunshine in the mouth. The leftover vegetables are going into a pita bread spread with pesto for our lunch today :)
I have noticed that I have a heap of asian greens which need to be harvested soon and a ton of silverbeet. Can't decide between Chinese or Greek for dinner.