Just a list of my harvest (pic to follow tonight when the Teen is in a good mood)
1/2 kg scotch kale
handful of springonion tops
1kg broad beans
large colander of spinach
about a bunch of celery.
All of this made;
Wasabi potato cakes (last nights wasabi mash with an egg, spring onions and a handful of polenta mixed in)
Spinach and Pumpkin lasagna (used up the last of the roast pumpkin) to be frozen as an emergency meal
Broad beans, spinach and tofu in a silken sauce (The Husband's work at home lunch)
Celery and firm tofu stir fried for The Husband's dinner (he's cooking this one)
Peas shelled into a bowl which were supposed to be frozen for later but the Tots snacked on them LOL
My garden is so productive and we are eating organic, local and feeling wonderful!