And realising the exceptional versatility of the Artisan bread in five minutes master dough! For the last two days I have been making English muffins; take some of your dough, roll it out to about 2cm's thickness and use an egg poacher to cut the right size. Cook in a frying pan on low until golden on one side, then turn.
I'm also feeling positively like the cat that got the cream today ;) I made clotted cream!
Bung your cream (I use pure non gelatined cream) into a double boiler for an hour without stirring. Pop into the fridge overnight and the next morning you have the thickest yummiest cream ever!
I will add in the pics tonight when The Teen gets back (I keep doing all of these drafts but they never get posted because I don't know how to take pics from camera to pc)