Monday, 1 March 2010

Update Update! (Jan 23rd 2009)

Well I made up the batch of dough from 'Artisan Bread in five minutes' and about half an hour ago I cut off a piece to make the tots a cheese pizza for their dinner.

OMG! I have never had a pizza dough turn out so perfect! That is one bloody gourmet crust if I ever saw it!

The Husband and I will have our pizza later; caramelised onion, mushroom and cheese; drooool!

Can't wait until the morning to bake my first loaf from the batch :)


TheCrone said...

10 Responses to “UPDATE! UPDATE!!”
1.naturewitch Says:

January 23rd, 2009 at 5:44 am e

Going over to Julie’s blog to have a look now! xx

2.Sage Says:

January 23rd, 2009 at 6:13 am e

Ditto and am drooling as well

3.Karen Says:

January 23rd, 2009 at 6:23 am e

Sounds wonderful!

TheCrone said...

4.Clarinda Says:

January 23rd, 2009 at 6:29 am e

sounds yum!

5.molly Says:

January 23rd, 2009 at 6:37 am e

Recipe L, recipe! LOL

6.Stewart Says:

January 23rd, 2009 at 5:20 pm e

Damn it, now I’m hungry.

7.Julie Says:

January 25th, 2009 at 2:56 am e

YEAH baby Isn’t the dough good?! I haven’t tried it as pizza dough yet though, guess what’s for dinner tomorrow night LOL.

TheCrone said...

8.Alison Kerr Says:

January 26th, 2009 at 5:19 pm e

This book was already on my list of books to check out. Now I absolutely MUST check my library for it!

9.Kristen Says:

January 26th, 2009 at 8:06 pm e

Yum-o-yum-0-yum! Thank you SO much - works brilliantly!

10.The Kitchen Playground » Blog Archive » Artisan bread in five minutes Says:

February 4th, 2009 at 6:40 am e

[...] couldn’t think of any other way around these problems until I read a post on The Crone at Wits End recently. My curiosity was instantly piqued. A little research only [...]