And even more baking!

Baguettes (thanks Farmgirl!)

Farmgirl's comment that this a very soft/wet dough is true. It does however make the best bread that I have ever made! It is so light and fluffy inside and has a gorgeously crunchy crust. I have just put on a second batch! Try it! Seriously. It is also more economical than other recipes I have used as it uses less flour.

http://ayearinbread.earthandhearth.com/2007/06/susan-summer-breads-parisian-daily.html