Sunday, 21 February 2010

A quiet day pottering in the kitchen (3rd Oct 2008)

Morroccan roasted chick peas from here And Molly’s lemon butter recipe from here

I’m very tempted to make some shortcrust pastry and bake a pie shell and fill it with lemon butter. In fact, I think I will

Tags: chick peas, lemon butter

3 Responses to “A quiet day pottering around the kitchen”
1.Nat Says:

October 3rd, 2008 at 7:25 am
Must have been something in the air! Even I pottered in the kitchen today (not my favourite place!). We trialled a bean stroganof tonight, with vegetarian empanadas and salad.
If you’ve never tried the bean stroganof I’ll post the recipe Crone. It’s vegetarian and delicious!

2.karen aka brazen Says:

October 4th, 2008 at 5:53 am
i WANTED to make those chickpeas, but stupid me soaked the bought roast chickpeas instead of the dried ones, aaagh!

3.Julie Says:

October 4th, 2008 at 10:05 pm
Argh, those chickpeas are more-ish!! I have a savoury tooth and they disappeared faster then a packet of chips. Hope you enjoyed your lemon tart

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