Along the lattice we moved from the front
Gifts from friends: Berries
Lemongrass is well, grass!
Seriously need to get another of these garden beds!
From the other end
Ohhh and how about a recipe!
Cook your bunch of kale in boiling water for about five minutes. Drain well and roll up tightly so that you can shred it (think julienne vegetables). Finely dice an onion and two cloves of garlic and cook in olive oil until golden. Bung in your shredded kale and either slivered almonds or pine nuts (depending on your budget). Sprinkle with spanish spice mix and stir fry until the nuts start to turn a pale toasted colour. Sprinkle with the juice of half a lemon. No photo of this atm as I ate it all :)