Look at what last week's rain brought!
A silver princess eucalypt :)
I think the rains brought my energy back as well. This morning I have made two batches of yoghourt using a fresh biodynamic culture rather than my usual 'powdered milk and sachet' style. I heard somewhere recently that powdered milk is really bad for your health as the processing treatments not only rip all nutritional value from the milk but also change the fats and how they react within your body. Until I can either confirm or deny this I am going back to the old fashioned methods.
Sitting on my stove top is also 4 litres of fromage blanc thickening up for the next 12 hours. If all goes to plan I will then strain it gently for six hours and have a beautiful cream cheese :)