Saturday, 28 August 2010

Just quickly...

Seeing if this link will work

And I've just harvested 680grams of Italian parsley!  Now to process it and freeze.

1 comment:

Emma said...

link not working for me.
what will you do with all that frozen parsley? i seem to have it in the garden all year round, so don't bother harvesting... you've got me thinking that maybe i should be